Brzinska tiramisu torta je savršen recept za Novu godinu

Prozračni fil od maskarpone sira, pi&scaron;kote natopljene mirisnim espresom i fini sloj kakaoa na vrhu čine savr&scaron;enu kombinaciju za praznični sto, porodična okupljanja ili posebne prilike koje traže ne&scaron;to zaista posebno, a neće vam oduzeti ni previ&scaron;e nerava ni vremena.Donosimo recept za popularnu i ukusnu tiramisu tortu.Tiramisu torta &ndash; sastojci:- 500 ml slatke pavlake za &scaron;lag- 100 g &scaron;ećera- 1 ka&scaron;ičica ekstrakta vanile- 400 g maskarpone sira- 250 ml espresa ili crne kafe za umakanje pi&scaron;kota- 400 g pi&scaron;kota- kakao u prahu za posipanje View this post on Instagram A post shared by &Eacute;ᴛ&eacute; ᴄᴀᴋᴇ ʙᴏᴜᴛɪǫᴜᴇ (@etecake.ae)Tiramisu torta &ndash; priprema:1. U većoj posudi izmiksujte slatku pavlaku sa &scaron;ećerom i ekstraktom vanile dok ne dobijete čvrsti &scaron;lag. U &scaron;lag lagano, ručno ume&scaron;ajte maskarpone sir dok smesa ne postane glatka i kremasta.2. Kalup s obručem (prečnika oko 22&ndash;24 cm) obložite pi&scaron;kotama po dnu. Hladnu kafu sipajte u plitku činiju. Pi&scaron;kote kratko utapajte sa svake strane i slažite ih preko dna kalupa. 3. Preko sloja pi&scaron;kota rasporedite trećinu fila. Ponovite postupak jo&scaron; dva puta, zavr&scaron;avajući slojem fila. Povr&scaron;inu kolača obilno pospite kakaom u prahu.4. Kolač stavite u frižider na najmanje 3&ndash;4 sata, a idealno preko noći, kako bi se lepo stegnuo i povezao. Pogledajte i video-recept:@laurenn.wright A New Year&rsquo;s Eve dessert that&rsquo;s a lot easier than it looks ✨🪩 Ingredients 🧈🥚 -2 1/4 cups heavy cream -1/2 cup sugar -1 1/2 tsp vanilla -12oz mascarpone cheese -1 1/2 cups cold espresso -2 packages of ladyfingers -cocoa powder for dusting Instructions 1. Combine the heavy cream, sugar and vanilla in a mixing bowl &amp; beat on medium speed until the cream holds stiff peaks 2. Fold in the mascarpone cheese and set aside 3. Line a springform pan with dry lady fingers 4. Pour the cold brewed espresso into a shallow bowl &amp; quickly dip each ladyfinger. Place them in a single layer on the bottom of your pan 5. Smooth a third of the mascarpone mixture over the top and repeat two times 6. Dust the top with cocoa powder and refrigerate for 3-4 hours before serving #tiramisu #nyedesserts #baketok #nyefood #fyp ♬ The Way You Look Tonight - 2008 Remastered - Frank Sinatra

Brzinska tiramisu torta je savršen recept za Novu godinu

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